Wonder Bread Thrift Store – Columbus, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 274-3881 to check today's hours. Know the hours? Send them to us.

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1034 Harrisburg Pike, Columbus, OH 43223

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Address1034 Harrisburg Pike, Columbus, OH 43223

Phone(614) 274-3881

StyleArtisan bread bakery

CountyFranklin County

Time zoneEastern Time

From city center4.2 mi southwest

About Wonder Bread Thrift Store

Wonder Bread Thrift Store serves Columbus from 1034 Harrisburg Pike, roughly 4.2 mi from downtown Columbus, heading southwest.

Our Columbus directory counts 187 bakeries in total, roughly one for every 4,991 residents. If you want to compare, El Fogón De La Abuela sits 1.5 mi from here.

We have not been able to confirm a full weekly schedule for Wonder Bread Thrift Store yet, so calling ahead at (614) 274-3881 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Columbus	187
Nearest bakery	1.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.